I tried several bread recipes and a few muffin recipes that were sadly lacking (in taste or texture and sometimes both) Luckily, shortly before Christmas, I found the book Gluten Free Baking Classics by Annalise Roberts. Wow! This book is amazing. The bread recipe can almost trick me into believing that I am eating wheat based white bread. The author also has a blog here with the same bread recipe from the book.
So for Christmas, I baked up some Christmas goodies with recipes from the book.
The kids helped cut out the gingerbread men.
...and then I sprinkled them (and the vanilla cupcakes) with powdered sugar, yum!
I made banana muffins to give to our Christmas Eve guests (no picture) and Lemon Coconut Muffins for Christmas morning...soooo good!
Oh, and for Christmas morning breakfast I also made up this recipe the night before and baked it in the morning. I have been trying different make-ahead casseroles (unsuccessfully) since we have had kids at Christmas. I have finally found a keeper! So easy and so good...for the first year I can remember: everyone ate it and I didn't throw away any leftovers.